Go Back
–+ servings
Beef Fajita Bowl
Print

Beef Fajita Bowl

This Beef Fajita Bowl features tender, seasoned beef and sautéed peppers and onions, topped with a perfectly fried egg for an extra layer of flavor.
Featured: Foundation Pantry Live Fire Fajita & Grill Rub
Course Mains
Cuisine Mexican
Keyword Fajita
Dietary Preference Gluten-Free, High-Protein, Keto
Cooking time 15-30 Minutes
Main Ingredient Beef
Skill Level Beginner
Total Time 35 minutes
Servings 1 bowl
Calories 963 kcal

Ingredients

  • 6 ounces steak
  • 1 tablespoon keto-friendly fajita seasoning (like Foundation Pantry Live Fire Fajita & Grill Rub)
  • 1 tablespoon olive oil
  • 1 egg large
  • 2 tablespoons butter
  • ½ avocado medium, sliced
  • 1 bell pepper large, sliced
  • ¼ onion medium, sliced
  • ¼ cup tomato sliced
  • Cilantro garnish
  • Lime wedge garnish

Instructions

For steak

  • Cut steak into thin strips.
  • Season 6 ounces steak with fajita seasoning
    6 ounces steak, 1 tablespoon keto-friendly fajita seasoning (like Foundation Pantry Live Fire Fajita & Grill Rub)
  • Get pan hot, over medium-high heat.
  • Pour 1 tablespoon olive oil to hot pan, gently add meat. 
    1 tablespoon olive oil

For veggies

  • In separate pan over medium heat, melt down butter.
    2 tablespoons butter
  • Add 1 bell pepper and ¼ onion. Cook slowly until veggies are desired texture.
    1 bell pepper, ¼ onion
  • Start building your plate. Add veggies and ¼ cup tomato. Then add steak and ½ avocado.
    ½ avocado, ¼ cup tomato

For egg

  • Over medium heat, melt 2 tablespoons butter.
  • Fry 1 egg. Cook it low and slow. Cover with lid for one minute for sunny side up.
    1 egg
  • Top your bowl with fried egg and garnish dish with cilantro and lime wedge.

Nutrition

Calories: 963kcal | Net carbs: 11g | Fat: 80g | Protein: 44g