These Vegan Chocolate Nut Keto Fat Bombs pack rich chocolate flavor with a satisfying nutty crunch in every bite. They’re a tasty, low-carb treat that keeps things indulgent while staying light on carbs.
Instructions
- Add 2 tablespoons coconut butter, ¼ cup shredded coconut, ½ cup whole roasted pecans, 2 tablespoons almond butter, ¼ cup chia, hemp, and flax seed mix, 2 tablespoons allulose syrup and 2 tablespoons cocoa powder to food processor or blender.
- Pulse until pecans are broken down and mixture is combined but still slightly crunchy.
- To form bars, line small dish with parchment paper. Press mixture firmly into dish to about ½ inch thick. Refrigerate for at least 30 minutes.
- Cut into six bars and garnish with shredded coconut and 4 tablespoons Lily’s chocolate chips.
- Serve and enjoy!
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