These Mediterranean Stuffed Portabella Mushrooms are an easy, delicious way to enjoy a vegan-friendly twist on a classic favorite.
Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- Chop ¼ cup onions, 6 cherry tomatoes and ¼ cup zucchini.¼ cup onions, 6 cherry tomatoes, ¼ cup zucchini
- In pan, melt down 1½ tablespoons coconut oil on medium heat.1½ tablespoons coconut oil
- Add onions, tomatoes, zucchini. Cook on medium heat for 5 to 7 minutes, then salt to taste.
- Cut out stem of 2 portabella mushrooms.2 portabella mushrooms
- Fill mushrooms with ¼ cup cream cheese.¼ cup cream cheese
- Add vegetable mixture on top.
- Cook in oven for additional 15 to 20 minutes.
- Remove from oven then garnish with parsley.parsley
- Serve with salad or coleslaw and enjoy!
Add your rating
Ratings and reviews
Based on 0 reviews
Search reviews
There are no reviews yet. Be the first one to write one.
