These Psyllium Husk Muffins bake up soft and hearty with a texture that actually feels like a real muffin. Theyโre a great grab-and-go option when you want something filling without the carbs.
Instructions
- Preheat oven to 350 degrees / 177 degrees C.
- Mix together ยพ cup almond flour, 2ยฝ tablespoons psyllium husk, 1 teaspoon baking powder, and ยฝ teaspoon salt.ยพ cup almond flour, 2ยฝ tablespoons psyllium husk, 1 teaspoon baking powder, ยฝ teaspoon salt
- Start to bring ยฝ cup water to boil.ยยฝ cup water
- Combine 2 egg whites and 1ยฝ tablespoons apple cider vinegar.ย Mixture will be clumpy which is normal.2 egg whites, 1ยฝ tablespoons apple cider vinegar
- Add boiling water and mix until solid dough forms.
- Divide into muffins, or bake in loaf pan.
- For muffins, bake for about 30 minutes and around 45 minutes for loaf.
- Serve and enjoy!
Add your rating
Ratings and reviews
Based on 0 reviews
Reviews with images
Search reviews
There are no reviews yet. Be the first one to write one.
