This Pork Rind and Parmesan Crusted Pork Chop comes out with a golden, crispy coating that gives way to juicy, tender meat inside. Itโs a simple upgrade that turns an everyday pork chop into something youโll actually look forward to making again.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Use three bowls. Fill first with ยผ cup almond flour second with 2 eggsand third with ยผ cup pork rind crumbles, and ยผ cup Parmesan cheese. Add optional herbs such as parsley to taste, basil to taste, or oregano to taste.ยผ cup pork rind crumbles, ยผ cup Parmesan cheese, 2 eggs, ยผ cup almond flour, parsley to taste, basil to taste, oregano to taste
- First, dredge 6 ounces pork chop in almond flour. Then, dip in egg. Finally, press into pork rind mixture until fully coated.ยผ cup pork rind crumbles, ยผ cup Parmesan cheese, ยผ cup almond flour, 6 ounces pork chop, 2 eggs
- Fill deep pan with 1 cup avocado oil. Heat to 350 degrees F / 177 degrees C.1 cup avocado oil
- Carefully lower pork chop into hot oil. Let cook undisturbed for five minutes to set crust. Flip and cook second side for 2 to 3 minutes.6 ounces pork chop, 1 cup avocado oil
- Transfer pork chop to roasting rack. Bake until internal temperature reaches 145 degrees F / 63 degrees C, about 10 to 15 minutes.6 ounces pork chop
- Insert meat thermometer into thickest part. Remove from oven when pork reaches 145 degrees F / 63 degrees C. Rest before serving.
- Serve and enjoy.
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