Sweet, nutty, and just a bit addictive, these Pecan Fat Bombs are the perfect little bites when you want something that feels like a treat.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Place ½ cup pecans evenly in bottoms of molds.
- Melt ¼ cup coconut butter, 4 tablespoons butter, ¼ cup coconut oil, and 2 tablespoons allulose syrup together in small saucepan over medium-low heat, stirring until smooth and well combined.
- Transfer melted mixture to spouted dish or measuring cup for easy pouring.
- Pour mixture evenly over pecans.
- Freeze for at least 20 minutes, or until firm.
- Store in freezer until ready to enjoy.
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