This Peanut Butter Chocolate brings big flavor with minimal effort. Itโs sweet, creamy, and won't raise blood sugar levels.
Instructions
- In double boiler, melt down chocolate mixture by combining 2 tablespoons coconut oil, 2 tablespoons coconut butter, 2 tablespoons peanut butter, ยผ cup cocoa powder, ยผ teaspoon vanilla, and stevia to taste.2 tablespoons coconut oil, 2 tablespoons coconut butter, 2 tablespoons peanut butter, ยผ cup cocoa powder, ยผ teaspoon vanilla, stevia to taste
- In separate bowl combine 2 tablespoons coconut oil , ยผ cup peanut butter, ยผ teaspoon vanilla, and stevia to taste.2 tablespoons coconut oil , ยผ cup peanut butter, ยผ teaspoon vanilla, stevia to taste
- Fill bottom of silicone molds with layer of chocolate mixture, then place in refrigerator for 10 minutes.
- Next, fill molds with layer of peanut butter. Place in refrigerator again until solidified.
- Add final layer of chocolate and let solidify one more time.
- Serve and enjoy!
ย
ย
Add your rating
Ratings and reviews
Based on 0 reviews
Reviews with images
Search reviews
There are no reviews yet. Be the first one to write one.
