These No-Bake Coconut Macaroons are a simple treat that delivers big on taste. With no oven required, they come together quickly for a delectable dessert that’s hard to resist.
Instructions
- In food processor, add 2 ½ cups coconut, ¼ cup monk fruit sweetener, ¼ teaspoon vanilla extract and ¼ cup coconut cream. Pulse until combined.2 ½ cups coconut, ¼ cup monk fruit sweetener, ¼ cup coconut cream, ¼ teaspoon vanilla extract
- Scoop cookies onto plate or lined cookie sheet.
- Refrigerate for 15 min and enjoy.
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