Loaded with buttery macadamia goodness, this Macadamia Coconut Fudge is pure indulgence in every bite. With its melt-in-your-mouth texture and tropical coconut twist, it’s a sweet treat that’s impossible to resist.
Instructions
- In double boiler, melt ¼ cup coconut butter and ¼ cup coconut oil. Once melted, transfer mixture to heat-safe blender .¼ cup coconut butter, ¼ cup coconut oil
- Add 2 tablespoons cocoa powder, 2 tablespoons xylitol, and ¼ cup heavy whipping cream and pulse until fully combined.2 tablespoons cocoa powder, 2 tablespoons xylitol, ¼ cup heavy whipping cream
- Chop 12 macadamia nuts. Distribute evenly into four silicone molds.12 macadamia nuts
- Pour fudge mixture over nuts to fill silicone molds. Refrigerate for 2 to 3 hours until firm.
- Serve and enjoy.
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