Take mealtime up a notch with these irresistible Ketogenic Pigs in a Blanket! Flaky, buttery low-carb dough wraps around savory sausages, creating a deliciously hearty treat.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In bowl, combine ½ cup mozzarella cheese and 1 ounce cream cheese.½ cup mozzarella cheese, 1 ounce cream cheese
- Melt down and mix well.
- In separate bowl, mix ½ cup almond flour and 2 teaspoons psyllium husk.½ cup almond flour, 2 teaspoons psyllium husk
- Add 1 egg, beaten, to cheese mixture. Make sure cheese mixture isn't hot, to avoid cooking egg.1 egg
- Add almond flour mixture to cheese and egg. Combine to form dough.
- Knead dough and refrigerate for 10 minutes.
- Roll out dough about ¼ inch thick on parchment paper or silicone baking mat with extra almond flour to avoid sticking.
- Use non-sharp object to cut 1½ inch thick strips.
- Roll and wrap 2 sausages.2 sausages
- Bake for 25 to 30 minutes.
- Serve with Dijon mustard and enjoy!
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