Turn simple zucchini into a French-inspired dish that feels effortlessly elegant. This Keto Zucchini Au Gratin bakes into a creamy, golden-topped masterpiece that your family will love.
Instructions
- Preheat oven to 350 degrees F / 176 degrees C. Line 4 x 8-inch baking pan with parchment paper.
- Combine ½ cup heavy whipping cream, ¼ teaspoon xanthan gum, ½ teaspoon garlic powder, ½ teaspoon sea salt, ¼ teaspoon black pepper and 1 teaspoon oregano in medium bowl and mix well. Set aside.
- Layer ingredients in pan in repeating layers. Start with portion of 4 cups zucchini, ¼ cup onion, and 1½ cups pepper jack cheese. Repeat this sequence until all ingredients are finished. Ending with cheese on top.
- Pour wet mixture over zucchini layers and bake for 20 minutes or until golden brown.
- Serve and enjoy!
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