This Keto Steak Salad layers juicy, seared beef slices over crisp greens, topped with bold, savory ingredients for a fresh and hearty meal.
Instructions
Steak
- Let 6 ounces steak sit at room temperature for at least 20 to 30 minutes. Pat steak dry with paper towel.6 ounces steak
- Place pan on medium-high heat.
- Add salt and pepper to both sides of steak.salt and pepper
- Add 1 tablespoon olive oil to hot pan, then, gently drop steak into pan.1 tablespoon olive oil
- Leave heat on medium. Cook each side for 3 to 4 minutes. Medium steak should have an internal temperature of 135 degrees F / 57 degrees C.
- For larger steaks, finish cooking in oven at 350 degrees F / 177 degrees C.
- Rest steak for 10 to 15 minutes before slicing.
Salad
- Peel skin off of ½ avocado, then cut slices like fan.
- Chop 2 tablespoons tomatoes, 2 tablespoons onions, and cilantro.2 tablespoons tomatoes, 2 tablespoons onions, cilantro
- Add 1 teaspoon lime and 1 pinch salt.1 teaspoon lime, 1 pinch salt
- Build salad with lettuce, tomatoes, onions, steak, sour cream, 2 tablespoons cheese, and avocado.lettuce, 2 tablespoons cheese
- Add sugar-free vinaigrette or dressing of your choice.
- Serve and enjoy!
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