Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- Cut stem from 1 tomato and slice in half. Place tomato on parchment-lined baking dish.1 tomato
- Season with ½ teaspoon sea salt and roast for 15 to 20 minutes until salt appears dry and edges of tomato are charred.½ teaspoon sea salt
- Remove tomato from oven. Cool five minutes and dice into large pieces. Set aside.
- Cut 1 avocado in half, remove pit and dice into large chunks. Scoop out avocado into medium bowl.1 avocado
- To avocado add 1 tablespoon shallots, 2 teaspoon lime juice, 1 teaspoon garlic salt, ¼ teaspoon chili powder and roasted tomato.1 tablespoon shallots, 2 teaspoon lime juice, 1 teaspoon garlic salt, ¼ teaspoon chili powder
- With rubber spatula mix ingredients to incorporate.
- Slowly pour ¼ cup avocado oil into mixture to incorporate. Continue blending and shaking bowl until mixture has sauce-like consistency and oil is fully incorporated.¼ cup avocado oil
- Serve with your favorite protein and enjoy!
Video
Add your rating
Ratings and reviews
Based on 0 reviews
Search reviews
There are no reviews yet. Be the first one to write one.
