These irresistible Keto Pizza Pockets are packed with flavor and perfect for customizing with your favorite fillings like melty cheese, pepperoni, or veggies. Serve them with a low-carb pizza sauce for dipping, or use the versatile dough to create calzones, mini pies, or any handheld treat you’re craving.
Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- In double boiler over medium-low heat, melt 3½ cups mozzarella cheese and 4 ounces cream cheese until smooth, forming dough-like consistency.3½ cups mozzarella cheese, 4 ounces cream cheese
- In separate bowl, whisk 4 eggs and optional spices, such as onion powder, garlic powder, parsley, oregano or basil. When blended add 1 cup almond flour. Mix until uniform.4 eggs, onion powder, garlic powder, parsley, oregano, basil, 1 cup almond flour
- Add melted cheese mixture to almond flour mixture. Knead until dough is consistent. Add almond flour if too sticky.3½ cups mozzarella cheese, 4 ounces cream cheese, 1 cup almond flour
- Place dough between two sheets of parchment paper. Roll to quarter-inch thickness using rolling pin.
- Cut dough to preferred size for calzones or pizza pockets. Fill with preferred ingredients, avoiding overfilling.
- Fold and press edges with fork to seal. Poke small hole in top of each to vent steam.
- Bake for 15 to 20 minutes until golden brown.
- Serve and enjoy.
Add your rating
Ratings and reviews
Based on 0 reviews
Search reviews
There are no reviews yet. Be the first one to write one.
