Tender Brussels sprouts are roasted to golden perfection and coated in a sweet-tangy balsamic glaze for a burst of flavor in every bite. Finished with a sprinkle of Parmesan, this Keto Oven-Roasted Balsamic Brussel Sprouts delivers a satisfying twist on a classic vegetable.
Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- In large bowl, toss 1 pound Brussels sprouts with ¼ cup olive oil, 4 tablespoons balsamic vinegar, 1 teaspoon sea salt, and ½ teaspoon black pepper until well coated.¼ cup olive oil, 4 tablespoons balsamic vinegar, 1 teaspoon sea salt, ½ teaspoon black pepper, 1 pound Brussels sprouts
- Place sprouts cut-side down on baking sheet. Cook for 12 minutes or until tops begin to caramelize.1 pound Brussels sprouts
- Transfer to serving dish. Top with 4 tablespoons Parmesan cheese.1 pound Brussels sprouts, 4 tablespoons Parmesan cheese
- Serve and enjoy.
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Fav go-to side
Perfect go-to side; toss in air fryer – cast iron best. Elevates the simplest meal.
