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Keto Marinated Goat Cheese

Published
Course Appetizers, Mains, Side dishes
Cuisine American
Keyword Cheese
Dietary Preference Gluten-Free, Low-Carb
Main Ingredient Goat cheese
Skill Level Beginner
Total Time 12 hours 10 minutes
Servings 6 people
Calories 643kcal
Rating
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(0)
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Ingredients

  • 2 cups extra virgin olive oil
  • 1½ tablespoon fresh thyme
  • 1½ tablespoon fresh parsley
  • 1 tablespoon fresh rosemary
  • ½ teaspoon red chili flakes
  • 2 cloves garlic chopped
  • 2 tablespoons lemon zest
  • 1 goat cheese log

Nutrition (per serving)

Calories643kcalCarbohydrates1gFat72gProtein0.3g
This Keto Marinated Goat Cheese creates a tangy addition to any spread, perfect for pairing with fresh vegetables or low-carb crackers.

Instructions

  • Combine 2 cups extra virgin olive oil, 1½ tablespoon fresh thyme, 1½ tablespoon fresh parsley, 1 tablespoon fresh rosemary, ½ teaspoon red chili flakes, 2 cloves garlic and 2 tablespoons lemon zest in medium bowl to create marinade.
    2 cups extra virgin olive oil, 1½ tablespoon fresh thyme, 1½ tablespoon fresh parsley, 1 tablespoon fresh rosemary, ½ teaspoon red chili flakes, 2 cloves garlic, 2 tablespoons lemon zest
  • Slice 1 goat cheese into eight rounds.
    1 goat cheese
  • Marinate goat cheese in oil mixture for up to 12 hours.
  • Serve and enjoy!

 

 

Video

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