Hand-rolled meatballs are cooked to perfection and simmered in a tangy, flavorful marinara sauce. These Keto Italian Meatballs bring together savory herbs and spices for a hearty meal.
Instructions
- Preheat oven to 400 degrees F / 204 degrees C. Line baking sheet with parchment.
- In large bowl mix 1 pound ground beef, 1 egg, ¼ cup almond milk, ¼ cup almond flour, ¼ cup Parmesan cheese, 3 tablespoons onion, 3 garlic cloves, 2 tablespoons parsley, 1 tablespoons Italian seasoning, 1 teaspoon sea salt, and ½ teaspoon black pepper. Make sure ingredients are well combined.1 pound ground beef, 1 egg, ¼ cup almond milk, ¼ cup almond flour, ¼ cup Parmesan cheese, 3 tablespoons onion, 3 garlic cloves, 2 tablespoons parsley, 1 tablespoons Italian seasoning, 1 teaspoon sea salt, ½ teaspoon black pepper
- With hands, roll mixture into 1-inch balls and place on lined baking sheet.
- Bake in oven for 15 minutes.
- Warm ¾ cup marinara for dipping and enjoy.¾ cup marinara
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