Pan-seared to perfection, this Keto French Herbed Pork Chops with Brie combines tender meat and decadent cheese for a simple yet impressive dinner.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Combine ¼ cup herbs de Provence and 1 tablespoon sea salt in small bowl. Stir to mix.¼ cup herbs de Provence, 1 tablespoon sea salt
- Coat 4 center cut pork chops generously with spice mixture and set aside.4 center cut pork chops
- Add 2 tablespoons olive oil to large sauté pan. Sear pork chops four minutes per side until crust forms.4 center cut pork chops
- Place pork chops in 8×8-inch glass baking dish. Top with 4 ounces brie cheese.4 ounces brie cheese, 4 center cut pork chops
- Bake 15 minutes, until brie is soft and melted.
- Rest five minutes before slicing and serving.
Video
Add your rating
Ratings and reviews
Based on 0 reviews
Search reviews
There are no reviews yet. Be the first one to write one.
