Baked in bite-sized portions, these Keto Cinnamon Mini Muffins are infused with sweet cinnamon flavor and a moist crumb. Their small size makes them easy to portion, offering a tasty low-carb option for breakfast, brunch, or a quick homemade treat.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In bowl whisk together 1ยฝ cups almond flour, โ cup flaxseed meal, 2 tablespoons coconut, 1 teaspoon baking powder, ยผ teaspoon nutmeg, ยผ teaspoon salt and 3 teaspoons cinnamon.1ยฝ cups almond flour, โ cup flaxseed meal, 2 tablespoons coconut, 1 teaspoon baking powder, ยผ teaspoon nutmeg, ยผ teaspoon salt, 3 teaspoons cinnamon
- In separate bowl, mix together ยฝ cup coconut oil and ยฝ cup confectionersโ erythritol sweetener. Add 5 eggs and 1 teaspoon vanilla extractWhisk until combined.ยฝ cup coconut oil, ยฝ cup confectionersโ erythritol sweetener, 5 eggs
- Combine dry ingredients with wet. Whisk until well combined. Batter should be runny.
- Using scoop, divide batter into oiled muffin tray. Sprinkle ยผ cup walnuts and 1 tablespoon granulated erythritol sweetener on top.ยผ cup walnuts, 1 tablespoon granulated erythritol sweetener
- Bake for 20 to 25 minutes or until golden brown. Remove muffins from pan and allow to cool completely before eating.
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