Baked in bite-sized portions, these Keto Cinnamon Mini Muffins are infused with sweet cinnamon flavor and a moist crumb. Their small size makes them easy to portion, offering a tasty low-carb option for breakfast, brunch, or a quick homemade treat.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In bowl whisk together 1½ cups almond flour, ⅓ cup flaxseed meal, 2 tablespoons coconut, 1 teaspoon baking powder, ¼ teaspoon nutmeg, ¼ teaspoon salt and 3 teaspoons cinnamon.1½ cups almond flour, ⅓ cup flaxseed meal, 2 tablespoons coconut, 1 teaspoon baking powder, ¼ teaspoon nutmeg, ¼ teaspoon salt, 3 teaspoons cinnamon
- In separate bowl, mix together ½ cup coconut oil and ½ cup confectioners’ erythritol sweetener. Add 5 eggs and 1 teaspoon vanilla extractWhisk until combined.½ cup coconut oil, ½ cup confectioners’ erythritol sweetener, 5 eggs
- Combine dry ingredients with wet. Whisk until well combined. Batter should be runny.
- Using scoop, divide batter into oiled muffin tray. Sprinkle ¼ cup walnuts and 1 tablespoon granulated erythritol sweetener on top.¼ cup walnuts, 1 tablespoon granulated erythritol sweetener
- Bake for 20 to 25 minutes or until golden brown. Remove muffins from pan and allow to cool completely before eating.
Video
Add your rating
Ratings and reviews
Based on 0 reviews
Search reviews
There are no reviews yet. Be the first one to write one.
