These Keto Chocolate Coconut Bars layer rich chocolate with chewy coconut for a perfectly balanced, low-carb dessert. Pressed into a pan and chilled until set, they slice cleanly into decadent squares that deliver a smooth, tropical-inspired bite.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Generously spray an 8×8 glass baking dish with oil. Set aside.
- In large bowl, mix 1 cup dark chocolate chips, 1 cup coconut, 2 tablespoons monk fruit sweetener, 2 tablespoons ghee, 2 tablespoons coconut oil, 4 tablespoons butter, 2 eggs, 1 teaspoon vanilla extract, and ⅓ cup almonds together thoroughly.1 cup dark chocolate chips, 1 cup coconut, 2 tablespoons monk fruit sweetener, 2 tablespoons ghee, 2 tablespoons coconut oil, 4 tablespoons butter, 2 eggs, 1 teaspoon vanilla extract, ⅓ cup almonds
- Pour mixture into 8×8 inch lined pan. Press mixture into all four corners evenly.
- Bake for 10 to 14 minutes.
- Remove from oven and cool for at least 30 minutes. Slice into eight portions.
- Serve and enjoy!
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