Soft and sturdy, these Keto Buns hold up beautifully to burgers, sandwiches, and breakfast fillings. They provide a satisfying bread alternative while keeping carbs low and texture just right.
Instructions
- Preheat oven to 350 degrees / 177 degrees C.
- Separate 3 eggs, egg yolks from egg whites.3 eggs
- With electric mixer, mix together 3 tablespoons cream cheese and egg yolks.3 tablespoons cream cheese
- In medium bowl, add egg whites and ¼ teaspoon cream of tartar. With electric mixer, mix egg whites until it peaks.¼ teaspoon cream of tartar
- Gently fold egg white "fluff" into egg yolk mixture. Do this in about three batches.
- On silicone baking mat or parchment paper, make buns. Get perfect circles by slowly adding mixture at center of each bun.
- Bake for 15 to 25 mins based on your oven. Let cool before you remove from baking tray.
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