Fresh jalapeƱos are filled with a creamy cheese mixture, then wrapped in bacon and baked until perfectly crisp. These Keto Bacon-Wrapped JalapeƱo Poppers deliver a bold kick of heat balanced with rich, melty goodness in every bite.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Cut 12 jalapeƱo peppers in half lengthwise. Remove seeds and veins.12 jalapeƱo peppers
- In medium bowl, mix Ā½ cup cream cheese, Ā½ teaspoon garlic powder, Ā¼ cup cheddar cheese, and Ā¼ cup pepper jack cheese until well combined.Ā½ cup cream cheese, Ā½ teaspoon garlic powder, Ā¼ cup cheddar cheese, Ā¼ cup pepper jack cheese
- Spoon one tablespoon of cheese mixture into each jalapeƱo half. Spread evenly.12 jalapeƱo peppers
- CutĀ 12 slices bacon in half. Wrap each stuffed jalapeƱo with half-slice of bacon.12 slices bacon, 12 jalapeƱo peppers
- Place on baking tray and bake for 10 minutes, or until bacon is cooked and cheese is bubbly.
- Serve and enjoy.
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