Chocolate and coconut milk come together with blended avocado to create a luscious, spoonable dessert with a naturally thick texture. This quick, no-bake treat offers a balanced sweetness and a satisfying finish that makes it perfect for an after-dinner confection.
Instructions
- Place 2 avocado, 1½ tablespoon whey, ¼ cup sour cream, ¼ cup coconut milk, 1 cup monk fruit sweetener, ½ cup cocoa powder, ¼ teaspoon vanilla extract, ½ teaspoon pink sea salt, and ¼ teaspoon lemon juice in food processer and blend until smooth.2 avocado, 1½ tablespoon whey, ¼ cup sour cream, ¼ cup coconut milk, 1 cup monk fruit sweetener, ½ cup cocoa powder, ¼ teaspoon vanilla extract, ½ teaspoon pink sea salt, ¼ teaspoon lemon juice
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