A rustic loaf with a tender crumb and crisp golden crust, this Irish Soda Bread comes together quickly without yeast or lengthy rise times. Lightly tangy and subtly hearty, it’s perfect served warm with butter alongside soups, stews, or a cozy breakfast spread.
Instructions
- Preheat oven to 350 degrees F / 176 degrees C.
- In bowl, combine 2¾ cups almond flour, ¼ teaspoon sea salt, and 1½ teaspoons baking soda.2¾ cups almond flour, ¼ teaspoon sea salt, 1½ teaspoons baking soda
- In separate bowl combine 2 eggs, 2 tablespoons apple cider vinegar, and 2 tablespoons Fiber Yum.2 eggs, 2 tablespoons apple cider vinegar, 2 tablespoons Fiber Yum
- Mix wet ingredients into dry ingredients.
- Form dough into large, flat circle, about two inches tall.
- Cut cross on top of bread.
- Bake on baking sheet or cast iron skillet for 30 to 35 minutes.
- Cool for at least an hour.
- Serve with butter or brie!
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