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Hard Boiled Eggs

Published
Course Breakfasts
Cuisine American
Keyword eggs
Dietary Preference Gluten-Free, Low-Carb
Main Ingredient Eggs
Skill Level Beginner
Total Time 10 minutes
Servings 1 people
Calories 63kcal

Ingredients

  • 1 egg organic

Nutrition (per serving)

Calories63kcalCarbohydrates0.3gFat4gProtein6g
Simple to prepare and packed with protein, these Hard Boiled Eggs offer a firm white and a tender, bright yolk. Ideal for meal prep or adding to salads, they’re a versatile staple for any low-carb kitchen.

Instructions

  • Gently place 1 egg into lukewarm or cold water in pot.
  • Add splash of vinegar and pinch of salt to pot.
  • Turn heat to high, then cover pot.
  • Once water starts boiling, take pot off heat. Don't remove lid.
  • Let stand for 10 minutes. Serve and enjoy.

Notes

  • The yolk should be creamy with no green edges around the yolk.

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