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Coconut Pecan Fudge Fat Bombs

Published
Course Desserts
Cuisine American
Keyword Fat Bombs
Dietary Preference Egg-Free, Gluten-Free, Sugar-Free
Main Ingredient Coconut flakes, Cream cheese, Pecan
Skill Level Beginner
Total Time 30 minutes
Servings 8 people
Calories 128kcal
Rating
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(0)
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Ingredients

  • 4 ounces cream cheese room temperature
  • 2 tablespoons butter room temperature
  • 3 tablespoons cocoa powder unsweetened
  • 2 tablespoons erythritol
  • ½ teaspoon vanilla extract
  • ¼ cup pecans chopped
  • coconut flakes for garnish

Nutrition (per serving)

Calories128kcalCarbohydrates5gFat13gProtein2g
Coconut Pecan Fudge Fat Bombs blend smooth coconut with chopped pecans for a sweet, nutty confection that feels like homemade candy.

Instructions

  • In medium bowl, mix 4 ounces cream cheese and 2 tablespoons butter.
    4 ounces cream cheese
  • Add 3 tablespoons cocoa powder, 2 tablespoons erythritol and ½ teaspoon vanilla extract. Mix well.
    3 tablespoons cocoa powder
  • Fold in ¼ cup pecans.
    ¼ cup pecans
  • Form into tablespoon-sized fat bombs, then coat in coconut flakes. 
  • Refrigerate for 10 minutes before serving.
 

 

 

Video

Notes

  • Use almonds as a substitute for pecans. 

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