This Chocolate Seed Bark makes a delicious keto-friendly dessert. Enjoy a piece after a meal to curb sweet cravings and help you feel satisfied for hours.
Instructions
- In double boiler, melt down 4½ ounces Lily’s chocolate chips and 2 tablespoons coconut oil. Remove from heat.4½ ounces Lily’s chocolate chips, 2 tablespoons coconut oil
- Mix 1¼ cup pumpkin seeds, 1¼ cup sunflower seeds, and ¼ teaspoon salt into chocolate mixture.1¼ cup pumpkin seeds, 1¼ cup sunflower seeds, ¼ teaspoon salt
- Lay out on silicone baking mat or parchment paper.
- Freeze for 20 minutes. Break into smaller pieces before serving.
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