Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In large mixing bowl, combine 1¼ cup almond flour, 3 tablespoons coconut flour , ½ teaspoon baking soda, ½ teaspoon salt .1¼ cup almond flour, 3 tablespoons coconut flour , ½ teaspoon baking soda, ½ teaspoon salt
- In medium bowl with electric mixer, combine tempered 4 tablespoons butter , 1 egg, 1 teaspoon vanilla extract, and ½ cup Erythritol.1 teaspoon vanilla extract, 1 egg, 4 tablespoons butter , ½ cup Erythritol
- Mix wet ingredients into dry ingredients. Fold in ½ cup Lily’s Dark Chocolate Chips .½ cup Lily’s Dark Chocolate Chips
- Form into tablespoon-sized cookies (about 16 cookies) onto baking tray with parchment paper or silicone baking mat.
- Gently flatten cookies slightly before baking, as they won't spread much in oven.
- Bake for 12 to 15 minutes. Check bottom for golden color.
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