Chocolate Chip Coconut Butter Fat Bombs feature creamy coconut butter, studded with chocolate chips, for a sweet, tropical-inspired treat. Set until firm and ready to enjoy, they offer a simple, no-bake option that fits seamlessly into a low-carb lifestyle.
Instructions
- Combine ¼ cup coconut butter, ¼ cup coconut oil, ½ tablespoon erythritol, 3 tablespoons coconut, and ¼ cup chocolate chips. Mix well.¼ cup coconut butter, ¼ cup coconut oil, ½ tablespoon erythritol, 3 tablespoons coconut, ¼ cup chocolate chips
- Divide into 4 silicone molds and freeze for at least 20 minutes.
- Serve and enjoy!
Video
Add your rating
Ratings and reviews
Based on 0 reviews
Search reviews
There are no reviews yet. Be the first one to write one.
