Chocolate Bacon Bark blends crisp, smoky bacon with smooth melted chocolate for a bold combination of sweet and salty flavors. Easy to prepare and chilled until set, it breaks into irresistible pieces that make a decadent low-carb treat.
Instructions
- Cook 4 ounces bacon at 350 degrees F / 204 degrees C for 25 to 30 minutes or until crispy.4 ounces bacon
- Combine ¼ cup coconut oil, ½ cup cocoa powder, and 1 tablespoon erythritol. Use heat if necessary and add more coconut oil when needed.¼ cup coconut oil, ½ cup cocoa powder, 1 tablespoon erythritol
- Add 8 drops stevia and mix well until smooth.8 drops stevia
- Line rimmed baking sheet with parchment paper. Pour in chocolate mixture. Then, place in refrigerator for about 20 minutes.
- Chop bacon.
- Once chocolate mixture is semi-solid, add bacon crumbles.
- Freeze or refrigerate for 20 more minutes.
- Break or cut into pieces.
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