This Chia Seed Bread is a hearty, fiber-rich loaf made with simple ingredients that come together to create a firm yet tender texture. Packed with wholesome seeds and baked until perfectly set, it slices beautifully and makes a nourishing base for your favorite low-carb spreads or toppings.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In large bowl, combine ½ cup coconut flour, 1½ cups almond flour, ¼ cup ground chia, 2 teaspoons baking powder, ¼ teaspoon salt.½ cup coconut flour, ¼ cup ground chia, ¼ teaspoon salt, 2 teaspoons baking powder, 1½ cups almond flour
- In small bowl, use electric mixer to combine 4 tablespoons butter and 4 eggs until smooth.4 tablespoons butter, 4 eggs
- Gently fold wet mixture into dry ingredients until fully incorporated.
- Transfer dough to loaf pan. Bake for 30 to 40 minutes until golden and set. Let cool before slicing.
Notes
- Toast bread in pan with butter over medium heat until lightly golden.
- Replace chia seeds with hemp or flax seeds if desired.
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