These Keto Blueberry Muffins are soft and fluffy with pops of fresh blueberries, offering a decadent treat without the extra carbs.
Instructions
- Preheat oven to 350 degrees.
- In bowl, mix together 2 tablespoons coconut flour, ¼ cup almond flour, ¼ cup erythritol, 1 egg, 2 tablespoons butter, 2 tablespoons almond milk, 1 teaspoon baking powder.2 tablespoons coconut flour, ¼ cup almond flour, ¼ cup erythritol, 1 egg, 2 tablespoons butter, 2 tablespoons almond milk, 1 teaspoon baking powder
- Gently fold ⅓ cup blueberries into mixture.⅓ cup blueberries
- Divide into six equal portions. Use mini silicone molds or muffin tray.
- Bake at 350 for about 20 mins.
- Let cool before serving with your favorite sugar-free beverage.
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