This Asian Pork Slaw recipe combines tender, seasoned pork with crisp cabbage and vibrant flavors for a fresh, low-carb dish that’s both savory and satisfying.
Instructions
- Mince 2 garlic cloves and ginger .2 garlic cloves, ginger
- In skillet, heat 1 tablespoon coconut oil over medium-low heat, then cook garlic and ginger for five minutes, stirring gently. Keep heat low to soften and release flavor without browning.1 tablespoon coconut oil
- Add 1 cup carrots and ¼ cup onion, then cook for about 10 minutes until slightly softened.3 ounces pulled pork, 1 tablespoon rice wine vinegar, 3 cups cabbage, 1 cup carrots, ¼ cup onion, 2 tablespoons coconut aminos
- Stir in 3 ounces pulled pork, 3 cups cabbage, 1 tablespoon rice wine vinegar, and 2 tablespoons coconut aminos, and continue cooking on low for another 10 minutes until tender.
- Fry 1 egg to add on top of mixture.1 egg
- Garnish with sesame seeds and enjoy!sesame seeds
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