Soft on the inside with a perfectly tender crumb, this Quick Keto Bread delivers homemade comfort without the extra carbs. With just a few simple ingredients and minimal prep time, it’s an easy way to bring fresh-baked flavor back to your low-carb routine.
Instructions
- In medium bowl, combine ½ cup almond flour, ½ scoop whey protein, ½ teaspoon erythritol, ½ teaspoon baking powder, ¼ teaspoon xanthan gum, and 70 grams water. Stir until smooth, thick batter forms.
- Grease mini cast iron skillet and place over low heat. Add batter and spread evenly. Cover and cook 5 to 7 minutes or until set and edges release.
- Once cooled cut in half. Add butter or sugar-free jam and enjoy.
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