Craving a juicy cheeseburger without the bun? These Keto Cheeseburger Wraps deliver all the classic flavor you love, in a fresh, low-carb package you can whip up in minutes.
Instructions
- Heat 1 tablespoon avocado oil in pan over medium-high. Add ¼ cup onion and cook for 1 to 2 minutes.1 tablespoon avocado oil, ¼ cup onion
- Add 3 ounces ground beef. Season with 1 pinch salt and pepper. Cook for 5 to 7 minutes, until browned and fully cooked.3 ounces ground beef, 1 pinch salt and pepper
- Reduce heat to low. Stir 3 ounces cheddar cheese into meat mixture until melted.3 ounces cheddar cheese
- Spoon cheeseburger filling into 4 large romaine lettuce leaves. Add preferred toppings.4 large romaine lettuce leaves
- Eat immediately.
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